My Holiday

Macau is a small peninsula in mainland China, across the Pearl River Delta from Hong Kong. A Portuguese overseas territory until 1999, it reflects a mix of Portuguese and Chinese influences. Its giant casinos and extravagant malls have earned it the nickname, the "Las Vegas of Asia." One of its more striking landmarks is 338m-high Macau Tower, with sweeping city views. Local cooking in Macau consists of a blend of Cantonese and Portuguese cuisines. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes. Its ingredients and seasonings include those from Europe, South America, Africa, India, and Southeast Asia, as well as local Chinese ingredients. Typically, Macanese food is seasoned with various spices and flavours including turmeric, coconut milk, cinnamon and bacalhau, giving special aromas and tastes. Famous dishes include Minchi, Capella, Galinha à Portuguesa, Galinha à Africana (African chicken), Bacalhau, Macanese Chili Shrimps and stir-fry curry crab. Pork chop bun, ginger milk and Portuguese-style egg tart are also very popular in Macau.